You guys, next week we’ll be starting September and for me, that always feels like fall. Maybe it’s because I’ve been testing fall recipes since the beginning of July (linemoutheyesemojiguy). It’s making me even less ready for summer to be over! But, we still have summer produce and maybe even a last summer getaway to […]
Even though it’s not summer yet (and it won’t be for nearly another month!), my food and drink brain has been all summer, all the time. Maybe it’s because this month has been rather dreary and the wet winter seemed to last forever, or maybe I’m just ready to feel the sun on my face
This post is a part of a series I call Lovely Lady Lunch–where I take time, once a week, to make myself a real lunch. On the side, I might read a book, flip through a magazine, or watch something on YouTube. The idea is to enjoy a delicious lunch and just take a minute
Hellooo! These sweet, little bebe bites are teeny-tiny goat cheesecakes in pretzel crusts! Yes, I mean goat cheese + cheesecake in a sweet and salty (and gluten-free!) crust. There’s also vanilla bean speckled throughout the cheesecake filling, which also happens to be a no-bake situation because sometimes easy living is where it’s at…especially when the
That slice of pumpkin-chocolate-heaven up there took me an embarrassing amount of time to get just right, but I did it and it’s here! I documented my harrowing journey over on snapchat and after many iterations, this one is the winner. Praise the goddesses of baking because I was seriously ready to chuck this one
I have been a chronic non-breakfaster most of my life. A cup of coffee (or 3, let’s be real) and good to go until lunch. Now, these days since I was a pregnant person and subsequently became a mother, I must have something to combat the hangries and get the mornings moving. Those cups of coffee
So, this braised pork situation is a total dream. It has tons of fall-time flavor, a little tartness from sour cherries, a bit of boozy twang, plus it’s nestled atop a warm, creamy puddle of cheesy polenta. It’s celebratory, even, and what do you know? I made it to celebrate the wonderful Jessica in honor of her and
It is trendy to be slim and beautiful. That is why people search for various methods to lose extra kilos and shape the body. Scientists, doctors, coaches, and even housewives try to develop their approach to weight loss. Most people feel too lazy to exercise. Besides, to burn at least 500 calories, a person should
I’ll take any excuse to make something delicious and hot pink with rhubarb, especially if that excuse is the celebration of a brand new baby girl who the always awesome Stephanie–aka Girl versus Dough–will be welcoming in just a few short weeks. A whole bunch of bloggers are celebrating Stephanie with a bit of a virtual
If you know me, in real life, it’s no secret that I L-O-V-E a burger. I’m pretty much into them at any time of the day and while beef burgers are queen–I love a veggie/legume burger too. I’m not talking the freezer-section kind (nothing wrong with those), I’m talking about the kind you can whip
