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Cranberry Ricotta Tart

This post is part of an Instagram campaign, printable recipe below.  Cranberry Ricotta Tart Prep time 40 mins Cook time 55 mins Total time 1 hour 35 mins A festive tart made with almond shortcrust pastry with a layer of cranberry jam and a creamy ricotta cheesecake filling. Author: Cindy Serves: 1 tart Ingredients Instructions Notes Materials: Rectangular

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Pumpkin Ganache Cupcakes

You guys, I am in full-fall-frazzle mode. Which just means I don’t have my shit together for Halloween (or the rest of the holiday season for that matter) but I do have these cupcakes dialed in so we are making progress. Thank goodness these are EASY to bake and decorate. The ganache on top takes

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Ghost Hi-Hat Conecakes

I know I am totally ahead of the schedule for Halloween treats, but I just couldn’t keep these from you. I love that I’m in a stage of life where I can share similar things from my childhood with my kids, like conecakes! Have you ever had a conecake before? When I was a kid my

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Yellow Cupcakes with Chocolate Crème Fraîche Frosting

When I think of the quintessential birthday cake, yellow cake with chocolate frosting is always the first image my mind conjures. It’s a classic for good reason! The buttery, fluffy yellow cake goes so well with chocolate frosting. These cupcakes feature all the things we love about this classic pairing in exactly one dozen cupcakes.

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Coffee Almond Fudge Ice Cream

Fifty Licks in Portland), I’m a maximalist all the way. I love a crunch, ripple, or chew in my ice cream. Basically, give me all the mix-ins for maximum texture and flavor! My favorite ice cream flavor has been coffee for as long as I can remember and this one ticks all the boxes for me in

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Dulcey Brownie Cookies

I wanted to make a cookie that was basically a brownie and Valrhona sent me a huge bag of their Dulcey (caramelized white chocolate) feves a few months ago just for funs and I knew they would be perfect here. These cookies are chewy and fudgy, just like your favorite brownies, and best of all, are

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Berry and Gingersnap Icebox Cake

I love an easy, no-bake summer dessert. It means not heating up the kitchen and more time for summertime activities like lounging on the beach or by a pool or just hanging out on the patio with some good conversation and something cool to sip. This berry-spangled icebox cake is the perfect no-bake treat for

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Raspberry Vanilla Yogurt Popsicles

It’s #popsicleweek!! These Raspberry Vanilla Yogurt pops are super easy because that’s what I need in my life right now (and more sleep, plz?). I’m not going to call them healthy because there is a good amount of sugar in these, but the ingredients are simple enough that I’m totally okay with giving these to

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